Wow, this is so exciting. I mean, for me it’s exciting, for you it’s just another Food Blog post with a recipe. But for me it is a beginning of a new adventure, as this is my very first post in my new “Dad Is In the Kitchen” food blog. If you read the about page than you know that I’ve been food blogging for quite a while now, almost 4 years, on my Hebrew Food Blog. Now I’ve decided to take on a new challenge and start a blog in English for home cooks around the world. It’s a bit strange and scary, but mostly exciting.
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